This cookie dough is SO GOOD! My oldest told me she was in the mood for it – so I messed with my regular cookie recipe until it was good for raw consumption…and it was hard not to eat the entire batch myself.
- 1/2 cup softened butter (I use 1/4 cup soy free Earth Balance and 1/4 cup Spectrum Organic Shortening)
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1.5 tsp vanilla
- 1/2 cups gluten free or regular flour. (This blend is my fave!)
- 1/4 tsp salt
- approx. 3 tbsp. milk of choice (If you’re super awesome – use some vanilla or caramel flavored coffee creamer like I did)
- 2/3 cup chocolate chips
I mixed the first 6 ingredients in my stand mixer. Then I added as much creamer (milk) as I needed to get a cookie dough texture before mixing in the chocolate chips.
I used my large cookie scoop to serve the cookie dough in small glass custard dishes…but you might as well use a large one, because you’ll definitely go back for more!