Hey all! We’re back to school this week! It’s time to toss the “fly-by-the-seat-of-our-pants” attitude and get back into ROUTINE. It can be painful – and I’ll be honest. I’ve done nothing to prepare!
I realized tonight, the night before school starts, at 8:30pm that I haven’t picked out clothes for my first grader one time this summer. She tends to wear her favorites on rotation, so I looked in her drawers and had no idea what still fits her! Thankfully, she was extremely helpful and compliant. I put together 10 different outfits – She picked her favorites, tried them on and we set them aside. Whew.
So, it’s back to meal planning. Maybe this week’s meals will help you jump back into the swing of things!
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Toast (Almond Flour Bread)
Dinner Leftovers (Hubby)
Almond Butter Banana Muffins (baked and frozen earlier)
Corndog Muffins (baked and frozen earlier)
Raw fruits and veggies (strawberries, grapes, carrots cukes)
Monday: Skinny Burrito Bowls (raw veggies & hummus)
Tuesday: Crockpot Chicken Sauce With Peppers & Onions Pasta & Salad
Wednesday: Korean Beef Bowls with Pad Thai Noodles & Roasted Broccoli
Thursday: Baked Boneless/Skinless Chicken Thighs on Homemade Corn Tortillas, Steamed Green Beans
Friday & Saturday we are spending time with family so I don’t have to cook!
AFTER SCHOOL SNACKS
Roasted Chick Peas
Apples with Peanut Butter or Cinnamon
Hard Boiled Eggs