Gluten Free Banana Muffins with Almond/Peanut Butter

 These banana muffins are awesome! Even the pickiest of eaters – who swear they can tell if something is gluten free, will love them! If you don’t need to eat gluten free, sub in your own white/wheat flour!


  • 3 ripe bananas, mashed
  • 1/4 cup canola oil
  • 1/4 cup homemade almond butter (or nut butter of your choice) – You can omit the nut butter and increase the oil to 1/2 cup.
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 tsp baking soda
  • pinch salt
  • 1 1/2 c Better Batter Gluten Free Flour (or your flour blend of choice)

Directions:Mix the bananas, oil, almond butter, sugar and honey in a bowl. Beat in the egg and vanilla.
Mix the flour, salt, and baking soda in another bowl and fold into the liquid mixture.
Spoon the mixture into muffin tins and bake at 350 degrees for 20 minutes.

Yield: 12 muffins
176 Calories Each